La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
New York: Times Books, 1976. 470 pages. 11-3/4 by 8-3//4 inches. Profusely illustrated with black-and-white illustrations, with 8 pages of color plates. ISBN: 9780812906103.
Later printing. Some edge wear, and former owner's name on top of page block thus very good copy in a dust jacket with spine fading and some loss to one rear back corner not affecting text, and other tears to the edges.