La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
New York: Times Books, 1979. 390 pages. 8-3/4 by 11-3/4 inches. Profusely illustrated, mostly in black-and-white, with 16 pages of color plates. ISBN: 9780812908367.
Second printing. A near fine copy in a dust jacket with a crease along the very top edge of the front cover, and foxing on the verso. A large, heavy book.