- Keyword = Cooking - Baking
-
All About Cake
Clarkson Potter, 2018. ISBN: 9780451499523.
Markdown New
Book ID: 228320More details Price: $35.00 -
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
DK Publishing, 2008. ISBN: 9780756639716.
Very Good
Book ID: 157861More details Price: $21.88 -
Mrs. Knox's Sugar-less Desserts and Salads: Victory in Defense and Diet
First Edition
Johnstown, New York: Charles B. Knox Gelatine Co., Inc, n.d., ca. 1943. 6 pages. Recipes during the war-time rationing of sugar. ISBN: B0007HWHAW.
First edition (first printing). Very good in decorated wrappers (paperback). Pamphlet has crease on front and a bend in center.
Book ID: 267803More details Price: $16.00 -
Dessert University
Simon & Schuster, 2004. ISBN: 9780743223171.
Very Good
Book ID: 158084More details Price: $15.00 -
The Art of the Cake: Modern French Baking and Decorating
William Morrow Cookbooks, 1999. ISBN: 9780688141998.
Very Good
Book ID: 112557More details Price: $15.00 -
Bread Alone: Bold Fresh Loaves from Your Own Hands
William Morrow Cookbooks, 1993. ISBN: 9780688092610.
Very Good
Book ID: 249829More details Price: $15.00 -
Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share
Artisan, 2015. ISBN: 9781579655563.
Remainder
Book ID: 237399More details Price: $12.98 -
Colette's Birthday Cakes
Little, Brown and Company, 2000. ISBN: 9780316702744.
Very Good
Book ID: 249159More details Price: $12.50 -
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites
Clarkson Potter, 2011. ISBN: 9780307405098.
Very Good
Book ID: 231620More details Price: $12.50 -
The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions
Chronicle Books, 1998. ISBN: 9780811818117.
Very Good
Book ID: 250548More details Price: $12.00 -
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen
N/A, 2006. ISBN: 9781579125882.
Very Good
Book ID: 201168More details Price: $12.00 -
Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
Rux Martin/Houghton Mifflin Harcourt, 2007. ISBN: 9780618515226.
Very Good
Book ID: 158089More details Price: $12.00 -
The Sweet Life: Desserts from Chanterelle
Bulfinch, 2006. ISBN: 9780821257449.
Very Good
Book ID: 146081More details Price: $12.00 -
Sweet Celebrations: The Art of Decorating Beautiful Cakes
Simon & Schuster, 1999. ISBN: 9780684846750.
Very Good
Book ID: 183937More details Price: $12.00 -
Baking (Cook's Library)
Parragon Publishing, 2003. ISBN: 9780752594439.
Very Good
Book ID: 249850More details Price: $10.00 -
Professional Cake Decorating
Wiley, 2006. ISBN: 9780471701361.
Very Good
Book ID: 226757More details Price: $10.00 -
Roland Mesnier's Basic to Beautiful Cakes
Simon & Schuster, 2007. ISBN: 9780743287890.
Very Good
Book ID: 158081More details Price: $10.00 -
The Duchy Originals Cookbook
Kyle Cathie, 2006. ISBN: 9781856266536.
Very Good
Book ID: 249206More details Price: $10.00 -
Desserts (500 Delicious Recipes)
2005. ISBN: 9780681103856.
Very Good
Book ID: 250741More details Price: $10.00 -
Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book
Clarkson Potter, 2013. ISBN: 9780307954343.
Very Good
Book ID: 253079More details Price: $10.00
