Criteria:
- Keyword = Cooking - Canning & Preserving
-
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Artisan, 2018. ISBN: 9781579657185.
NEW
Book ID: 252194More details Price: $40.00 -
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Chelsea Green Publishing, 2012. ISBN: 9781603582865.
NEW
Book ID: 254786More details Price: $39.95 -
Fermented Vegetables: Creative Recipes for Fermenting 80 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Storey Publishing, LLC, 2014. ISBN: 9781612124254.
NEW
Book ID: 257976More details Price: $24.95 -
The Art of Fermented Probiotic Drinks
The Experiment, 2018. ISBN: 9781615194483.
NEW
Book ID: 261109More details Price: $18.95 -
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Kefir, and Kombucha at Home
Ten Speed Press, 2013. ISBN: 9781607743385.
Very Good
Book ID: 236845More details Price: $10.00 -
The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
Storey Publishing, LLC, 2014. ISBN: 9781612120102.
Fine
Book ID: 229900More details Price: $8.50 -
Macrobiotic Cuisine
Japan Pubns, 1984. ISBN: 9780870406003.
Very Good
Book ID: 245791More details Price: $8.50 -
Creative Pickling: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook
Lark Books, 2000. ISBN: 9781579901776.
Very Good
Book ID: 258455More details Price: $8.00 -
Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes
Holt Paperbacks, 1997. ISBN: 9780805048810.
Very Good
Book ID: 136723More details Price: $7.98 -
The Canning, Freezing, Curing & Smoking of Meat, Fish & Game
Storey Publishing, LLC, 1975. ISBN: 9780882660455.
Very Good
Book ID: 262521More details Price: $6.50