Criteria:
- Keyword = Cooking - French
-
Mastering the Art of French Cooking
New York: Alfred A. Knopf, 2011. ISBN: 9780375413407.
NEW
Book ID: 261481More details Price: $40.00 -
Mastering the Art of French Cooking
New York: Alfred A. Knopf, 2011. ISBN: 9780375413407.
Very Good
Book ID: 258459More details Price: $20.00 -
CULINARIA FRANCE (Relaunch): Country. Cuisine. Culture.
hf ULLMANN, 2010. ISBN: 9783833151132.
Very Good
Book ID: 171027More details Price: $18.99 -
Glorious French Food: A Fresh Approach to the Classics
John Wiley & Sons, 2002. ISBN: 9780471442769.
Very Good
Book ID: 157857More details Price: $18.75 -
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
William Morrow, 1999. ISBN: 9780688169077.
Very Good
Book ID: 249512More details Price: $12.00 -
The Best of Beautiful Cookbooks: France
. ISBN: 281AIB1027827.
Very Good
Book ID: 127101More details Price: $12.00 -
Paris Bistro Cooking
Clarkson Potter, 1991. ISBN: 9780517574331.
Very Good
Book ID: 249403More details Price: $10.00 -
The French Women Don't Get Fat Cookbook
Atria, 2011. ISBN: 9781439148976.
Very Good
Book ID: 199607More details Price: $10.00 -
French Culinary Institutes Salute to Healthy Cooking : From Americas Foremost French Chefs
St Martins Pr, 1998. ISBN: 9780875964409.
Very Good
Book ID: 124440More details Price: $10.00 -
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Knopf, 2000. ISBN: 9780375411519.
Very Good
Book ID: 250583More details Price: $9.98 -
Jacques Pepin's Simple and Healthy Cooking
Rodale Books, 1994. ISBN: 9780875962344.
Very Good
Book ID: 236229More details Price: $8.50 -
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Clarkson Potter, 2007. ISBN: 9780767923835.
Very Good
Book ID: 237708More details Price: $8.50