Criteria:
- Keyword = Cooking - Oversize
-
La Lorraine table
First Edition
(Thionville, France): (Gerard Klopp), 1992. 325 pages. 10 by 13 inches. Illustrated with reproductions of 19th century engravings. A survey of regional foods. Text in French. No recipes. ISBN: B000X3DG14.
First edition (first printing). A fine hardcover copy; no dust jacket, as issued. A large, heavy book.
Book ID: 47972More details Price: $25.00 -
Modern Classics, Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
Ecco, 2003. ISBN: 9780060525897.
Very Good
Book ID: 131712More details Price: $12.50 -
Great American Food
Random House, 1996. ISBN: 9780679437949.
Very Good
Book ID: 157825More details Price: $12.48 -
The Best-Ever Vegetarian Cookbook
Hermes House, 2005. ISBN: 9780681280120.
Very Good
Book ID: 154215More details Price: $12.00 -
The Complete Book of Main Courses
N/A, 2005. ISBN: 9781844776504.
Fine
Book ID: 249852More details Price: $10.00 -
The Complete Book of Low-Carbohydrate Cooking
Hermes House, 2004. ISBN: 9781844773633.
Fine
Book ID: 249800More details Price: $10.00 -
Dine With Europe's Master Chefs - Cold Appetizers (Eurodelices Series)
Konemann, 1998. ISBN: 9783829011280.
Very Good
Book ID: 157813More details Price: $9.98 -
Desserts (Eurodelices)
Konemann, 1998. ISBN: 9783829011303.
Very Good
Book ID: 158091More details Price: $7.98 -
Entertaining, Parties & Celebrations A Complete Step-by-Step Guide with Over 600 Photographs
Hermes House, 2004. ISBN: 9781840385434.
Very Good
Book ID: 124856More details Price: $7.50 -
Four Ingredient Cookbook
Hermes House, 2003. ISBN: 9780681923768.
Very Good
Book ID: 145431More details Price: $5.98
