- Keyword = Cooking - Regional US
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Tawâw: Progressive Indigenous Cuisine
Ambrosia, 2019. ISBN: 9781487005122.
Fine
Book ID: 250856More details Price: $19.98 -
The Tra Vigne Cookbook
Chronicle Books, 1999. ISBN: 9780811819862.
Very Good
Book ID: 249404More details Price: $15.00 -
The Shaker Cook Book: Not By Bread Alone
Crown, 1953. ISBN: B00005WTMK.
Near Fine
Book ID: 74765More details Price: $15.00 -
The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest
Ten Speed Press, 2008. ISBN: 9781580088305.
Very Good
Book ID: 170315More details Price: $14.00 -
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
W. W. Norton & Company, 2006. ISBN: 9780393057812.
Very Good
Book ID: 111983More details Price: $12.00 -
The Hali'imaile General Store Cookbook: Home Cooking from Maui
Ten Speed Press, 2000. ISBN: 9781580081702.
Very Good
Book ID: 167688More details Price: $12.00 -
San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco
Chronicle Books, 1999. ISBN: 9780811823425.
Very Good
Book ID: 261338More details Price: $12.00 -
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Artisan, 2004. ISBN: 9781579652463.
Very Good
Book ID: 224926More details Price: $11.98 -
Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook--KCA Pbk (Knopf Cooks American)
Knopf, 1996. ISBN: 9780679765769.
Very Good
Book ID: 84628More details Price: $11.00 -
Tassajara Dinners & Desserts
Layton, UT: Gibbs Smith, 2009. 223 pages. San Francisco Zen Center. ISBN: 9781423605201.
Very Good
Book ID: 256826More details Price: $10.00 -
The Amish Cook's Family Favorite Recipes
Rodale, Inc, 2013. ISBN: 9781623362171.
Very Good
Book ID: 167083More details Price: $10.00 -
Sea and Smoke: World-Class Dishes from an Untamed Island
Running Press, 2015. ISBN: 9780762453788.
Remainder
Book ID: 260391More details Price: $10.00 -
Spirit of the West: Cooking from Ranch House and Range
Artisan, 1996. ISBN: 9781885183217.
Near fine in a near fine dust jacket.
Book ID: 265522More details Price: $10.00 -
Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist
Thomas Nelson, 2015. ISBN: 9780718011604.
Very Good
Book ID: 253594More details Price: $9.98 -
Santa Fe School of Cooking: Celebrating the Foods of New Mexico
Gibbs Smith, 2015. ISBN: 9781423638131.
Very Good
Book ID: 227948More details Price: $9.50 -
Mrs. Seely's Cook-Book: A Manual of French & American Cookery with Chapters on Domestic Servants, Their Rights & Duties & Many Other Details of Household Management
Antique American Cookbooks, 1984. ISBN: B00AQ8LQQ8.
Very Good
Book ID: 96300More details Price: $8.50 -
California Home Cooking
Harvard Common Press, 1997. ISBN: 9781558321199.
Very Good
Book ID: 200528More details Price: $8.50 -
The Real Jerk: New Caribbean Cuisine
Arsenal Pulp Press, 2002. ISBN: 9781551521152.
Very Good
Book ID: 173465More details Price: $8.50 -
Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe
Ten Speed Press, 2006. ISBN: 9781580086493.
Very Good
Book ID: 237711More details Price: $8.50 -
American Indian Food and Lore
Wiley, 1974. ISBN: 9780020100003.
Very Good
Book ID: 116670More details Price: $8.48