- Keyword = Food Writing
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The Omnivore's Dilemma: A Natural History of Four Meals
Penguin, 2007. ISBN: 9780143038580.
A new copy.
Book ID: 259492More details Price: $18.00 -
Salt: A World History
Penguin (Non-Classics), 2003. ISBN: 9780142001615.
NEW
Book ID: 256972More details Price: $18.00 -
My Life in France
Anchor, 2007. ISBN: 9780307277695.
NEW
Book ID: 256117More details Price: $17.00 -
Coming to My Senses: The Making of a Counterculture Cook
Clarkson Potter, 2018. ISBN: 9780307718297.
NEW
Book ID: 240688More details Price: $17.00 -
Kitchen Confidential : Adventures in the Culinary Underbelly
Harpercollins, 2006. ISBN: 9780060899226.
NEW
Book ID: 254760More details Price: $16.99 -
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
Clarkson Potter, 2019. ISBN: 9780451495693.
NEW
Book ID: 250204More details Price: $16.00 -
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails
Broadway Books, 2018. ISBN: 9780525575023.
NEW
Book ID: 247861More details Price: $16.00 -
The Best American Food Writing 2019 (The Best American Series ®)
Mariner Books, 2019. ISBN: 9781328662255.
NEW
Book ID: 253949More details Price: $15.99 -
On Food and Cooking: The Science and Lore of the Kitchen
New York: Scribner, 2004. 884 pages. ISBN: 9780684800011.
Very Good
Book ID: 252445More details Price: $15.00 -
Annals of the Royal Society Club: the record of a London dining-club in the eighteenth and nineteenth centuries
MacMillan And Co. Limited, 1917. ISBN: B001FSBNUM.
Very Good
Book ID: 216484More details Price: $15.00 -
One hundred sixteen uncommon books on food and drink, from the distinguished collection on gastronomy of Marcus Crahan
Berkeley: Friends of the Bancroft Library, (1975). ISBN: B0006CMGZE.
Very Good
Book ID: 250416More details Price: $12.00 -
Roast Chicken And Other Stories
Hyperion, 2007. ISBN: 9781401308629.
Very Good
Book ID: 157764More details Price: $10.60 -
Tasting Club: Gathering Together to Share and Savor Your Favorite Tastes
DK ADULT, 2006. ISBN: 9780756620592.
Very Good
Book ID: 157875More details Price: $10.60 -
Olives: The Life and Lore of a Noble Fruit
North Point Press, 1998. ISBN: 9780865475267.
Very Good
Book ID: 121140More details Price: $10.00 -
Delancey: A Man, a Woman, a Restaurant, a Marriage
Simon & Schuster, 2014. ISBN: 9781451655094.
Very Good
Book ID: 150564More details Price: $10.00 -
Raising Steaks: The Life and Times of American Beef
Houghton Mifflin Harcourt, 2008. ISBN: 9780151012022.
Very Good
Book ID: 175929More details Price: $10.00 -
Back to the Table: The Reunion of Food and Family
Hyperion, 2001. ISBN: 9780786868544.
Very Good
Book ID: 181926More details Price: $10.00 -
Play With Your Food
Stewart, Tabori, & Chang, 1997. ISBN: 9781556706301.
Very Good
Book ID: 138053More details Price: $9.98 -
Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes
American Express Publishing, 2005. ISBN: 9781932624076.
Very Good
Book ID: 171183More details Price: $9.98 -
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Community Resilience Guides)
Chelsea Green Publishing, 2013. ISBN: 9781603584234.
Very Good
Book ID: 237693More details Price: $9.98